Hospitality
Automated temperature monitoring, cook chill tracking and digital checklists that save your team time, cut waste and protect your reputation.
From chaos to control
Writing temperatures on paper takes chefs away from cooking, and paper logs get lost, damaged or filled in after the fact. SmartProbe records everything automatically and alerts you the moment something goes out of range.
Clubs, groups and multi-site
Operations managers see every site's live and historical readings from one dashboard, while each site manager sees only their own. Alerts reach the right people in time to move stock when a fridge fails or a door is left open.
“The Smartprobe system has improved our food safety programme, giving us constant visibility over our fridge and freezer temperatures 24/7. This allows us to ensure our products stay as fresh as possible. The system messages us if there is a problem and the constant logging of data makes temperature records for audits a breeze.”
“It is highly cost effective and we've all but removed the issues caused by fridge failures and human error. We can view, on one screen, all the probes, from all locations, at once. It just makes a lot of sense.”
“I highly recommend this Australian product to any industry which is looking for accuracy and traceability. In a comparison with other products in the market, Smart Probe has a fantastic calibration system which will support users in a cost effective way. We really like the wireless capability of probes through different kinds of applications. Their technical team so far have been able to make any sort of required probes we've asked.”
Ready to see SmartProbe on your sites? Get a free, no-obligation quote or book a demonstration.