Hospitality

Effortless food safety, from cool room to customer.

Automated temperature monitoring, cook chill tracking and digital checklists that save your team time, cut waste and protect your reputation.

From chaos to control

Tired of the paperwork chase?

Writing temperatures on paper takes chefs away from cooking, and paper logs get lost, damaged or filled in after the fact. SmartProbe records everything automatically and alerts you the moment something goes out of range.

  • Fridges, freezers, cool rooms and bain-maries logged around the clock.
  • Cook chill batches graded on real probe readings.
  • Opening, closing and cleaning checklists on the kitchen screen.
  • Deliveries checked at the door, with out-of-range stock flagged.
Read the getting started guide →

Clubs, groups and multi-site

Every venue, from the office or your phone.

Operations managers see every site's live and historical readings from one dashboard, while each site manager sees only their own. Alerts reach the right people in time to move stock when a fridge fails or a door is left open.

What hospitality clients say

“The Smartprobe system has improved our food safety programme, giving us constant visibility over our fridge and freezer temperatures 24/7. This allows us to ensure our products stay as fresh as possible. The system messages us if there is a problem and the constant logging of data makes temperature records for audits a breeze.”
Dr George R. Ujvary Managing Director, Olga's Fine Foods
“It is highly cost effective and we've all but removed the issues caused by fridge failures and human error. We can view, on one screen, all the probes, from all locations, at once. It just makes a lot of sense.”
Joseph Caccamo Group Catering Manager, St Johns Park Bowling Club
“I highly recommend this Australian product to any industry which is looking for accuracy and traceability. In a comparison with other products in the market, Smart Probe has a fantastic calibration system which will support users in a cost effective way. We really like the wireless capability of probes through different kinds of applications. Their technical team so far have been able to make any sort of required probes we've asked.”
Marty Zare Group Quality Manager, DISEB Food Group

Let's work together

Ready to see SmartProbe on your sites? Get a free, no-obligation quote or book a demonstration.